Bonafide Provisions

Bonafide Provisions takes a fundamentally different approach to bone broth: everything is frozen, never shelf-stable. Founded by Sharon Brown, a clinical nutritionist, the brand argues that freezing immediately after cooking preserves significantly more nutrients and collagen than shelf-stable processing methods, which require high-heat treatment that can degrade some beneficial compounds. Whether you notice the difference on a lab report is debatable, but you will likely notice it in the taste and texture.

The frozen bone broth from Bonafide Provisions has a noticeably richer, more gelatinous quality than shelf-stable competitors. When warmed, it has the thick, silky texture of broth that was genuinely slow-simmered from quality bones. Each serving provides 12g of protein from organic, grass-fed or pasture-raised sources. For GLP-1 users, this richness translates to a more satisfying sipping experience that can help you feel like you have actually consumed something nourishing, even when your appetite says otherwise.

The tradeoff is logistics. Frozen bone broth requires freezer space, ships in insulated packaging that adds to cost, and has a narrower availability window than shelf-stable options. Bonafide Provisions is found in the frozen section at Whole Foods, Sprouts, and similar stores, which can be more convenient than ordering online. Their direct affiliate program offers TBD commission rates, and the brand has strong appeal to the health-conscious demographic that overlaps heavily with our GLP-1 audience.